Join food writer David Burton (left) & photographer Murray Lloyd for an hour-long feast for the eyes and ears.......Murray will deliver les hors d'oeuvres – a PechaKucha style slide show illuminating the fine art of food photography
This will be followed David’s recipe for becoming a food writer, after which we’ll give him a good grilling about the sticky bits (open Q&A: BYO questions)
- Time: 6pm, Tuesday 17 April 2012
- Place: Agostini Room, 4th floor, Museum Hotel, 90 Cable Street
- Cost: Travcom members $10, non-members $20, includes a welcome drink and nibbles
Register with and send cheque to: Helen Davies, Travcom administrator, at 2B Pukehana Avenue, Epsom, Auckland 1023. Ph. 09 624 5707 or email: helen.davies@clear.net.nz
Payments are welcome via internet banking #06-0101-0742556-00 (including your name and ‘Wellington’ as the reference)
Please register by Friday 13 April 2012
