| HIGHLIGHT OF THE WEEK | |
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| FEATURES | |
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| Jamie's 15 minute vegetarian chilli with a crunchy tortilla and avocado salad Chilli & rice 1 dried smoked chipotle or ancho chilli ½ a fresh red chilli 1 red onion 1 tsp sweet smoked paprika ½ tsp cumin seeds 1–2 garlic cloves 1 big bunch of fresh coriander olive oil 2 mixed-colour peppers 1 x 400g tin of chickpeas 1 x 400g tin of black beans 700g passata 1x 250g pack of cooked mixed long grain and wild rice | | Marshmallow Magic author Genevieve Taylor shares her super sweet recipe Makes 36 large sqaures Ingredients 1 quantity of classic marshmallow mixture, without the vanilla* Zest of 2 large lemons 1 jar of lemon curd 6 meringue nests You will also need A 20cm square cake tin Non-stick baking paper Non-stick cooking spray or a little vegetable oil 2 tbsp icing sugar mixed with 2 tbsp cornflour |
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| BOOK OF THE WEEK | |
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